It”ll take 24 hours to cook and look like leather. But could this be the best steak you”ll ever eat
The sous vide can cook anything from chicken and fish to an array of vegetables, but it is best known for producing moist, tender, melt-in-the-mouth steaks
Amanda Cable pops her vacuum-packed steak in the sous vide. It is already huge in America, where a new sport has emerged, a kind of extreme sous viding
Heston Blumenthal heralds the sous vide as the greatest kitchen revolution of our time