Food blogger creates incredible Full English breakfast that you eat for PUDDING

Spot anything unusual Food blogger creates incredible Full English breakfast – that you eat for PUDDING

4:26 PM on 20th October 2011

Sweet take on a classic: The Full English is made entirely of sweet dessert ingredients

Sweet take on a classic: The Full English is made entirely of sweet dessert ingredients

Vicky made the sausage using caramelised peanut butter sponge cut into a sausage shape, rolled in smooth peanut butter and rolled in a sheet of rice paper

Vicky made the sausage using caramelised peanut butter sponge cut into a sausage shape, rolled in smooth peanut butter and rolled in a sheet of rice paper

The finished breakfast was the product of weeks of labour by Vicky

The finished breakfast was the product of weeks of labour, with Stasty.com food blogger Vicky experimenting with dozens of ingredients to get the best possible result

The beans are made from white chocolate biscuits floated in a orange and strawberry coulis

The beans are made from white chocolate biscuits floated in a orange and strawberry coulis

The fried egg is made of panna cotta with a lemon curd yolk, while the black pudding is a made from chocolate biscuit cake

The fried egg is made of panna cotta with a lemon curd yolk, while the black pudding is a made from chocolate biscuit cake

The lemon curd was given a deeper yellow hue with a drop of food colouring, and added caramel to the panna cotta to give the impression of crispy fried edges

The lemon curd was given a deeper yellow hue with a drop of food colouring, and added caramel to the panna cotta to give the impression of crispy fried edges