Copita review, D"Arblay Street, Soho: Gourmet tapas combines unlikely flavours

Copita”s gourmet tapas combines unlikely flavours to tongue-tickling effect

Waiter

Waiter”s suggestions: Copita”s “botifarra” Catalan sausage (left) and the anchovy toast with broad bean ice cream

The tapas revolution: A new Spanish eaterie pops up in London

The tapas revolution: A new Spanish eaterie pops up in London”s Soho every week or so. And Copita – the second venture from the team behind nearby Barrica – is the one to head to if youre a real foodie